Who should apply?
Are you a Hip-Hop head, creative, artist, dancer, DJ or inspired by the culture? Are you a culinary pioneer with a restaurant, pop-up, cuisine or product that has captivated the community and would appeal to thousands of Rock The Bells Festival attendees?
What to Expect:
-Vendors would need to provide hot and cold holding equipment as well as cooking equipment
-Vendor would be able to rent equipment from Levy
-Basic foot print is an approx. 10 x 10’ location or slightly larger depending on placement
-Vendor would need to bring and prepare enough food for an 11 hour show
-All labor needed to execute concept
-Vendor would need to bring all smallwares and service utensils necessary for execution of their menu
-Insurance required
-Average Menu Price: Entrées are $9-12 & Sides are $5-8
Items Provided:
-POS for each location
-Collection and payment of sales tax and CC fees
-Basic paper goods – gloves, hand towels, sanitizer etc
-Trash removal
-Hand sink
-Menus and signage