He also talked about how his cookbook with Snoop came about, and how he fell in love with cooking. "I’m the oldest of four," he said. "Moms would work two or three jobs. My mom and dad divorced when I was 8 years old. I had a lot of responsibilities being the oldest, so I cooked. We all knew how to cook. We taught ourselves how to cook. I worked at a restaurant when I was a teenager. There was a Caucasian man that I love dearly to this day. His name is Lewis. He taught me how to cook escargot, orange roughy with almonds with lemon butter sauce with white wine. He taught me how to do London Broil and chicken cordon bleu."
He said his connection to Snoop was natural. The pair also release a Mount Westmore album last year alongside Ice Cube and Too $hort.
"Snoop, that’s my guy," 40 said. "He cooks as well. He was like, 'Earl, my book was very successful. I sold over a million copies. It’s a bestseller. Let me present it.' I was like “Snoop, I rock with you. You’re legendary. You’re a good friend of mine. I’ve been knowing you for over 30-plus years. We’re family. Thank you. Let’s do it.”
Grab the book here. Listen to the album here.